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Tuesday, 1 November 2011

Cream Puff

Mak memang ambik tempahan untuk kuih muih  & mak paling banyak dapat order untuk cream puff. Mak kata mak belajar kat TV, pastu mak try buat ... kalau ada jamuan kat kelas, saya selalu jugak bawak cream puff ni ...

Choux Pastry
1/2 cup butter
1/4 tsp salt
1 cup flour
1 cup water
4 eggs

  • preheat 240'C oven
  • combine water, butter & salt in a saucepan. Bring to boil
  • as soon as the mixture boils, add flour all at once and beat to mix the flour smoothly with the liquid
  • remove from heat.
  • in a mixing bowl, mix 4 eggs and flour mixture, continue beating until the mixture becomes a smooth & shiney paste
  • while still warm, shape choux puffs, eclairs, profiterols or apa-apa lah yang kita nak buat, on a baking sheet
  • bake in the preheated oven for 20 minutes, then reduce the heat to 150'C & continue baking for another 20 mins.

Pastry Cream
1/2 liter full cream milk
1 egg
25 gms custard flour
30 gms corn flour
100 gms caster sugar
1/2 tsp vanilla
  • combine all ingredients in a saucepan
  • constantly stir over medium high heat until the mixture coats the back of the spoon
  • remove from heat, pour into a container & cover surface with plastic wrap. 
chocolate drizzled cream puff ... yummy !

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