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Tuesday, 1 November 2011

Kurma Scones










Scones ni, mak yang suka makan. Saye, ok la ... kalau panas-panas tu, sedaplah jugak. Keluar je oven, terus potong & letak butter ... biar butter tu cair ... pastu cicah dengan teh o ... :)

700 gms plain flour
140 gms butter
40 gms baking powder
170 gms caster sugar
125 gms kurma
350 ml milk
2 eggs
a pinch of salt

  • mix flour, salt, baking powder and sugar in a bowl
  • rub in butter to assemble fine breadcrumbs
  • add in dates
  • beat eggs and milk
  • add egg to flour mixture to form soft dough
  • cut rounds using a cutter, place on a baking tray, brush with beaten egg & milk mixture
  • bake in a preheated 200'C oven for 15 minutes or until golden brown

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